By Ning
I have a huge number of favorites when it comes to desserts that I make… Scratch that, every dessert I make is actually a favorite! They say first love never dies and I can prove it when it comes to the first ever dessert that I tried doing and have been always doing (when the craving calls for it!) since I was in high school-Coconut Macaroons! Back then in Bacolod, I’d bake a few batches every weekend and would sell to our neighbors every afternoon when it was time for their Merienda (FACT: Filipinos will forever be fond of this in between Lunch and Dinner snack period) and it surely gave me extra funds everytime I would go on summer vacations to Manila :) Let me share the recipe I’ve been following ever since (Trust me, it’s so easy!). I’m sure you will love the “soft & chewy moist on the inside, crispy & golden on the outside” version below! Until next time, happy eating! COCONUT MACAROONS 200g RAM Desiccated Coconut 1 Can Condensed Milk ½ Cup Melted Butter 4 Eggs 1 Tsp. Vanilla 60-70 Pcs. 1 oz. Baking Paper Cups Mini Muffin/Cupcake Baking Tray 1. Pre-heat the oven to 300 °F. 2. Beat all eggs in a large mixing bowl. Add the rest of the ingredients one by one and mix well. 3. Drop a spoonful of the mixture into the baking paper cups lined in the baking tray and bake for 30 minutes or until light brown.
2 Comments
R. Z. Alvarez
9/15/2016 09:19:06 am
Ning,
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Stephanie
6/11/2017 11:19:36 pm
Thank you for sharing your secret recipe. So easy to follow :)
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